How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry Salad With Chutney Dressing?

You need 15 ingredients. The key ingredients include: Salad, 3 cups cubed cooked chicken breasts, 1 granny smith apple, unpeeled, cored, and chopped, 1 cup green seedless grape, and more.

Is Chicken Curry Salad With Chutney Dressing suitable as salads?

Yes, Chicken Curry Salad With Chutney Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Curry Salad With Chutney Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Curry Salad With Chutney Dressing Recipe

Name: Chicken Curry Salad With Chutney Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 cups cubed cooked chicken breasts; 1 granny smith apple, unpeeled, cored, and chopped; 1 cup green seedless grape; 1 cup chopped celery; 1/4 cup diced red onion; 1/4 cup raisins; 1/4 cup slivered almonds, toasted; Chutney Dressing; 3/4 cup mayonnaise; 3 tablespoons Major Grey chutney; 1 teaspoon curry; 2 tablespoons fresh lime juice; 1 teaspoon grated lime zest; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Chicken Curry Salad With Chutney Dressing is a must-try. Made with Salad, chicken breasts, granny smith apple and…

This Chicken Curry Salad With Chutney Dressing relies on simple, everyday ingredients such as salad, cubed cooked chicken breasts, green seedless grape and chopped celery. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Curry Salad With Chutney Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions