Brazilian Grilled Steak Salad Recipe

Name: Brazilian Grilled Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 5 tablespoons reduced-sodium soy sauce, divided; 2 garlic cloves, finely chopped; 1 teaspoon finely shredded fresh ginger; 1 1/2 pounds flank steak, thinly sliced across the grain on a diagonal; 1/2 pineapple, peeled, cut into 1/2-in. rounds; 2 red bell peppers, stemmed, seeded, and quartered; Juice of 1 lime; Zest and juice of 1 orange; 2 teaspoons seasoned rice vinegar; 1 tablespoon Asian chili garlic sauce; 1/4 cup canola oil; 8 ounces baby spinach (2 1/2 qts. lightly packed)

Servings: persons

1 tablespoon honey
5 tablespoons reduced-sodium soy sauce, divided
2 garlic cloves, finely chopped
1 teaspoon finely shredded fresh ginger
1 1/2 pounds flank steak, thinly sliced across the grain on a diagonal
1/2 pineapple, peeled, cut into 1/2-in. rounds
2 red bell peppers, stemmed, seeded, and quartered
Juice of 1 lime
Zest and juice of 1 orange
2 teaspoons seasoned rice vinegar
1 tablespoon Asian chili garlic sauce
1/4 cup canola oil
8 ounces baby spinach (2 1/2 qts. lightly packed)

1
Heat grill to medium (350u00b0 to 450u00b0). In a medium bowl, whisk together honey, 2 tbsp. soy sauce, the garlic, and ginger. Add steak and toss to coat. Grill pineapple and peppers with lid down until beginning to char, turning once, 3 to 6 minutes total. Transfer to a plate, core pineapple, and cut pineapple and peppers into chunks.
2
Whisk together lime juice, orange zest and juice, remaining 3 tbsp. soy sauce, the vinegar, chili garlic sauce, and oil in a small bowl; set dressing aside. Oil cooking grate, using tongs and a wad of oiled paper towels. Grill steak with lid down until meat is sizzling and mostly browned, turning once, 2 to 4 minutes total, being careful slices don't fall through grate.
3
Toss together spinach, pineapple, bell pepper, steak, and dressing in a large bowl until evenly coated.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon honey, 5 tablespoons reduced-sodium soy sauce, divided, 2 garlic cloves, finely chopped, 1 teaspoon finely shredded fresh ginger, and more.

Yes, Brazilian Grilled Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Brazilian Grilled Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions