Chicken Curry Rolls

1. 1

   Trim crusts from bread slices.

2. 2

   Roll bread lightly with rolling pin to flatten slightly.

3. 3

   Combine chicken, onion, mayonnaise and salt.

4. 4

   Spread filling over bread.

5. 5

   Roll up each slice like a jelly roll.

6. 6

   Heat butter with curry powder until melted.

7. 7

   Brush over rolls.

8. 8

   Arrange rolls in shallow baking pan.

9. 9

   Bake at 475u00b0 about 10 minutes, until rich golden brown.

10. 10

    Serve hot.

11. 11

    Untoasted rolls may be covered with foil and stored in refrigerator for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.