Chicken Curry Recipe mama lynn

Name: Chicken Curry Recipe mama lynn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 2 - 3 tablespoons curry powder (plus a sprinkle to season flour); 1 tablespoon thyme (plus a sprinkle to season flour); Salt and pepper; 3 pounds boneless, skinless chicken breasts (cut into cubes); 3 tablespoons canola oil; 1 large onion, sliced into thin circles and halved; 2 garlic cloves, minced; 1/4 tsp. nutmeg; 1 28 oz. can diced tomatoes; 1/2 cup golden raisins (or 1/2 cup currants); 1/4 cup slivered almonds; 1 tablespoon chopped parsley

Servings: persons

1/2 cup flour
2 - 3 tablespoons curry powder (plus a sprinkle to season flour)
1 tablespoon thyme (plus a sprinkle to season flour)
Salt and pepper
3 pounds boneless, skinless chicken breasts (cut into cubes)
3 tablespoons canola oil
1 large onion, sliced into thin circles and halved
2 garlic cloves, minced
1/4 tsp. nutmeg
1 28 oz. can diced tomatoes
1/2 cup golden raisins (or 1/2 cup currants)
1/4 cup slivered almonds
1 tablespoon chopped parsley

1
Heat oven to 350 degrees.
2
Place flour in a shallow baking or plastic bag.
3
Season flour with salt, pepper along with a sprinkle of curry and thyme.
4
Dredge chicken to coat lightly.
5
In a large skillet, heat oil over medium heat.
6
Add chicken and brown on each side, about 10 minutes.
7
Do this in batches to not over crowd the pan.
8
Remove chicken to paper towel to drain and place in a casserole pan.
9
To the same skillet, add onions and garlic.
10
Saute for 5 minutes.
11
Add curry powder, thyme, nutmeg, salt and pepper.
12
Stir to blend.
13
Add tomatoes with juice and simmer for 5 minutes.
14
Pour the tomato and onion sauce over the chicken and bake uncovered for 20 30 minutes until chicken tender and cooked through.
15
During the last 5 minutes of baking, remove casserole from the oven, stir in raisons and return to the oven to finish cooking.
16
Garnish with parsley and almonds.
17
Serve over rice.

861

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup flour, 2 - 3 tablespoons curry powder (plus a sprinkle to season flour), 1 tablespoon thyme (plus a sprinkle to season flour), Salt and pepper, and more.

Yes, Chicken Curry Recipe mama lynn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!