Chicken Curry Java Recipe

Name: Chicken Curry Java
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. plus 1 1/2 Tbsp. peanut oil; 4 Tbsp. tomato sauce; 1 Tbsp. lemon juice; 1 small onion or 2 scallions; 1 clove garlic, minced; 2 tsp. curry powder; pinch of chili powder (optional); 1/4 tsp. black pepper; 1/2 c. mandarin oranges and sauce; 1/2 c. pineapple chunks and sauce; 1 banana, peeled and sliced; 1 Tbsp. honey; 1 tsp. salt; 2 c. cooked chicken, cubed; 1 c. cooked rice (for each serving)

Servings: persons

1 1/2 Tbsp. plus 1 1/2 Tbsp. peanut oil
4 Tbsp. tomato sauce
1 Tbsp. lemon juice
1 small onion or 2 scallions
1 clove garlic, minced
2 tsp. curry powder
pinch of chili powder (optional)
1/4 tsp. black pepper
1/2 c. mandarin oranges and sauce
1/2 c. pineapple chunks and sauce
1 banana, peeled and sliced
1 Tbsp. honey
1 tsp. salt
2 c. cooked chicken, cubed
1 c. cooked rice (for each serving)

1
Measure and prepare all ingredients and set by the stove.
2
Set wok over medium heat; add oil and all ingredients (except chicken and rice).
3
Mix well, cover and simmer on low for no more than 15 minutes.
4
Ladle out 1 cup of the liquid and reserve for an added serving sauce.
5
Make the rice in the meantime.
6
Remove the mixture from the wok and set aside.
7
Add more oil to the wok with a bit more curry, if desired.
8
Add chicken and cook through lightly over high heat.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 Tbsp. plus 1 1/2 Tbsp. peanut oil, 4 Tbsp. tomato sauce, 1 Tbsp. lemon juice, 1 small onion or 2 scallions, and more.

Yes, Chicken Curry Java falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Java

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