Chicken Curry in a Hurry

1. 1

   Put the oil in a frying pan over a medium high heat.

2. 2

   When hot, add the onions and raisins if using, sprinkle with salt and pepper, cook, stirring occasional, until translucent about 5 minutes.

3. 3

   Turn the heat down to medium, sprinkle with half the curry powder and continue to cook a minute or two.

4. 4

   Season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder.

5. 5

   Move the onions to one side of the frying pan and add the chicken.

6. 6

   Cook both side.

7. 7

   Transfer to a plate.

8. 8

   Add the sour cream and stir constantly over medium low heat until the mixture is nice and thick.

9. 9

   Return the chicken to the frying pan and cook for a couple more minutes or until cooked through, turning once.

10. 10

    Garnish with parsley.

11. 11

    You can eat it with either rice, or pasta of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.