Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. fresh mushrooms; 1/2 c. butter or margarine; 1/2 c. minced onion; 1/2 c. finely chopped celery; 1 to 1 1/4 Tbsp. curry powder (use discretion so it won't be too strong); 1/4 tsp. ginger; 6 Tbsp. flour; 2 c. well seasoned chicken broth; 1/2 c. white wine; 1/2 c. cream; 4 c. diced, cooked chicken or turkey

Servings: persons

1/2 lb. fresh mushrooms
1/2 c. butter or margarine
1/2 c. minced onion
1/2 c. finely chopped celery
1 to 1 1/4 Tbsp. curry powder (use discretion so it won't be too strong)
1/4 tsp. ginger
6 Tbsp. flour
2 c. well seasoned chicken broth
1/2 c. white wine
1/2 c. cream
4 c. diced, cooked chicken or turkey

1
Saute mushrooms in 2 tablespoons butter and remove from skillet. Add remaining butter and let it melt.
2
Saute onion and celery but do not let it brown. Add curry powder and ginger.
3
Stir in flour, then the broth. Stir constantly over moderate heat.
4
Add the wine and the cream. Taste and add salt and pepper if necessary.
5
Add the chicken and mushrooms to the sauce and heat thoroughly.
6
Serve with hot, fluffy rice and condiments, such as chutney, chopped peanuts, coconut and sieved eggs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, 1/2 c. butter or margarine, 1/2 c. minced onion, 1/2 c. finely chopped celery, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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