How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jag (Portuguese Rice And Beans)?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 large onion, chopped, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and more.

Is Jag (Portuguese Rice And Beans) suitable as meat & poultry?

Yes, Jag (Portuguese Rice And Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jag (Portuguese Rice And Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jag (Portuguese Rice And Beans) Recipe

Name: Jag (Portuguese Rice And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 large onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 pound linguica sausage, cut into cubes; 1 teaspoon ground black pepper; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 (15.5 ounce) can prepared shelled beans; 2 1/2 cups water; 2 cups uncooked white rice

Try this homemade Jag (Portuguese Rice And Beans) recipe the whole family will love. Made with butter, onion, green bell pepper and red bell pepper. Eas…

This Jag (Portuguese Rice And Beans) relies on simple, everyday ingredients such as butter, large onion, chopped, green bell pepper, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jag (Portuguese Rice And Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions