Grilled Kabobs

Name: Grilled Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage or sirloin, cubed and cooked; 2 oranges; 1 red pepper; 1 green pepper; 1 red onion; 1/2 c. white wine vinegar; 1/4 c. water; 1/4 c. canola or olive oil; 1 garlic clove, crushed; 2 tsp. honey; 1/2 tsp. dried rosemary; 1/2 tsp. basil; 1 tsp. minced parsley

Eats Now Editorial Team · 233 kcal · Meat & Poultry

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Grilled Kabobs – a delicious recipe with sausage, oranges, red pepper, green pepper, red onion, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage or sirloin, cubed and cooked
2 oranges
1 red pepper
1 green pepper
1 red onion
1/2 c. white wine vinegar
1/4 c. water
1/4 c. canola or olive oil
1 garlic clove, crushed
2 tsp. honey
1/2 tsp. dried rosemary
1/2 tsp. basil
1 tsp. minced parsley

1
You will need 8 to 12-inch wooden skewers.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. smoked sausage or sirloin, cubed and cooked, 2 oranges, 1 red pepper, 1 green pepper, and more.

Yes, Grilled Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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