Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken; 5 medium size onions; 1 1/2-inch piece ginger; 10 cloves garlic; 1 bunch coriander leaves; 2 bay leaves; 1/2 tsp. turmeric powder; 1 tsp. red pepper powder; 1 tsp. coriander powder; 1 tsp. cumin seeds powder; 2 to 3 green cardamon; 1/2-inch cinnamon stick; salt to taste; 2 Tbsp. oil

Servings: persons

2 lb. chicken
5 medium size onions
1 1/2-inch piece ginger
10 cloves garlic
1 bunch coriander leaves
2 bay leaves
1/2 tsp. turmeric powder
1 tsp. red pepper powder
1 tsp. coriander powder
1 tsp. cumin seeds powder
2 to 3 green cardamon
1/2-inch cinnamon stick
salt to taste
2 Tbsp. oil

1
Clean, wash and dry the chicken.
2
Grind or chop onions, garlic and ginger.
3
Heat the oil and fry the onion, garlic and ginger until golden brown.
4
Add chicken pieces, salt and all the spices and fry for 10 to 12 minutes, until the oil leaves the side of the pan.
5
Add about 2 cups water and simmer on slow fire until chicken is cooked and gravy is thick.
6
Sprinkle some coriander leaves and serve with white rice.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. chicken, 5 medium size onions, 1 1/2-inch piece ginger, 10 cloves garlic, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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