Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut or vegetable oil; 1 piece fresh ginger, peeled and grated; 1 (3 1/2 lb.) chicken; 2 tart apples, cored and diced in 1/4-inch pieces; 3 Tbsp. unsalted butter; 3 medium onions, chopped; 2 jalapeno chili peppers, seeded, ribs removed and diced into 1/8-inch; 2 Tbsp. curry powder; 2 Tbsp. unsweetened shredded coconut; 2 cardamon seed, crushed; 1/3 c. plain yogurt; 1 3/4 c. chicken stock; 1 stalk lemon grass, peeled or 1 lemon zest; boiled rice; 1 Tbsp. lemon juice; 2 Tbsp. cilantro, chopped; salt

Servings: persons

2 Tbsp. peanut or vegetable oil
1 piece fresh ginger, peeled and grated
1 (3 1/2 lb.) chicken
2 tart apples, cored and diced in 1/4-inch pieces
3 Tbsp. unsalted butter
3 medium onions, chopped
2 jalapeno chili peppers, seeded, ribs removed and diced into 1/8-inch
2 Tbsp. curry powder
2 Tbsp. unsweetened shredded coconut
2 cardamon seed, crushed
1/3 c. plain yogurt
1 3/4 c. chicken stock
1 stalk lemon grass, peeled or 1 lemon zest
boiled rice
1 Tbsp. lemon juice
2 Tbsp. cilantro, chopped
salt

1
Heat oil over high heat.
2
Brown chicken and set aside.
3
Pour off fat and add butter.
4
Add onions and garlic and saute for 5 minutes.
5
Add chilies, ginger and apples and cook 3 minutes until soft.
6
Mix in curry powder and cook about 1 minute.
7
Add coconut, cardamon and lemon grass and salt.
8
Bring to boil and simmer for one hour.
9
Serve on rice and top with lemon juice and cilantro.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. peanut or vegetable oil, 1 piece fresh ginger, peeled and grated, 1 (3 1/2 lb.) chicken, 2 tart apples, cored and diced in 1/4-inch pieces, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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