Chicken Curry

1. 1

   Fry the onions in a large skillet until golden brown; add chicken pieces to the skillet.

2. 2

   Stir until the chicken meat is white.

3. 3

   Add 1 tablespoon salt.

4. 4

   While chicken is browning, add curry powder to the onion and chicken while stirring for a minute. Add 2 to 3 cups of hot water to the chicken; cover and cook for 20 minutes.

5. 5

   Add chopped tomatoes; cook 20 minutes or until how much gravy you want.

6. 6

   Serve over rice.

7. 7

   Reheat at 300u00b0 to 400u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.