How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 1/2 lbs. chicken breast halves or thigh, cut into serving size pieces, 1/2 tsp. salt, 1 medium onion, chopped, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 1/2 lbs. chicken breast halves or thigh, cut into serving size pieces; 1/2 tsp. salt; 1 medium onion, chopped; 4 cloves garlic, rushed; 1/2 tsp. black or chili pepper; 2 tsp. curry powder; 1/8 tsp. ground ginger; 1/8 tsp. ground cumin; 1 c chicken broth or stock

Chicken Curry

Eats Now Editorial Team · 646 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with vegetable oil, chicken breast halves, salt, onion, garlic, black. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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