Indian Tacos Recipe

Name: Indian Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1 onion, chopped; 1 (16 oz.) can tomato sauce; salt and pepper to taste; grated Cheddar cheese; chopped black olives; 2 cans Mexican-style beans; 2 Tbsp. Worcestershire sauce; 1/2 pkg. taco seasoning; green onions, chopped; tomatoes, chopped; 2 loaves frozen bread

Servings: persons

2 lb. hamburger meat
1 onion, chopped
1 (16 oz.) can tomato sauce
salt and pepper to taste
grated Cheddar cheese
chopped black olives
2 cans Mexican-style beans
2 Tbsp. Worcestershire sauce
1/2 pkg. taco seasoning
green onions, chopped
tomatoes, chopped
2 loaves frozen bread

1
Brown meat and onions together; drain fat.
2
Add salt and pepper, tomato sauce and other seasonings.
3
Simmer for 30 minutes. Thaw bread enough to cut into 8 pieces.
4
Oil hands and stretch each piece into saucer shape.
5
Deep fry to golden brown.
6
Ladle meat and bean sauce on bread.
7
Top with lettuce, cheese, onion, tomato and picante sauce.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 onion, chopped, 1 (16 oz.) can tomato sauce, salt and pepper to taste, and more.

Yes, Indian Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Tacos

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