How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 15 ingredients. The key ingredients include: 2 lb. chicken breasts (4 to 7), 1/4 c. butter, 2 medium onions, chopped, 2 or 3 cloves garlic, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts (4 to 7); 1/4 c. butter; 2 medium onions, chopped; 2 or 3 cloves garlic; 3 Tbsp. curry powder; 1 (6 oz.) can tomato paste; 4 c. water; 4 little green peppers (don't cut open); 1 inch stick cinnamon; 8 cloves; 6 cardamon seed; salt to taste; 1/4 c. butter; 3 1/2 c. rice; 5 c. chicken broth

Try this homemade Chicken Curry recipe the whole family will love. Made with chicken breasts, butter, onions and garlic. Easy step-by-step instructions …

This Chicken Curry relies on simple, everyday ingredients such as chicken breasts (4 to 7), butter, medium onions, chopped and or 3 cloves garlic. It comes together quickly and makes 4 servings, at about 2028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2028

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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