Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts (4 to 7); 1/4 c. butter; 2 medium onions, chopped; 2 or 3 cloves garlic; 3 Tbsp. curry powder; 1 (6 oz.) can tomato paste; 4 c. water; 4 little green peppers (don't cut open); 1 inch stick cinnamon; 8 cloves; 6 cardamon seed; salt to taste; 1/4 c. butter; 3 1/2 c. rice; 5 c. chicken broth

Eats Now Editorial Team · 2028 kcal · Meat & Poultry

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Chicken Curry – a delicious recipe with chicken breasts, butter, onions, garlic, curry powder, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken breasts (4 to 7)
1/4 c. butter
2 medium onions, chopped
2 or 3 cloves garlic
3 Tbsp. curry powder
1 (6 oz.) can tomato paste
4 c. water
4 little green peppers (don't cut open)
1 inch stick cinnamon
8 cloves
6 cardamon seed
salt to taste
1/4 c. butter
3 1/2 c. rice
5 c. chicken broth

1
Boil chicken with onion, celery and salt; debone.
2
Saute onions, garlic and green peppers in butter.
3
Stir constantly, then add tomato paste and water.
4
Add chicken; cook about 20 minutes. Keep chicken broth.

2028

kcal

Calories

Fat

214

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. chicken breasts (4 to 7), 1/4 c. butter, 2 medium onions, chopped, 2 or 3 cloves garlic, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2028 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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