How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 8 ingredients. The key ingredients include: 10 to 12 chicken thighs, 4 fresh tomatoes, 2 large onions, 5 garlic cloves, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 to 12 chicken thighs; 4 fresh tomatoes; 2 large onions; 5 garlic cloves; fresh ginger root (optional); 3 Tbsp. curry powder; salt and pepper to taste; 5 Tbsp. olive or cooking oil

Chicken Curry – a delicious recipe with chicken, tomatoes, onions, garlic, ginger root, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 12 chicken thighs
4 fresh tomatoes
2 large onions
5 garlic cloves
fresh ginger root (optional)
3 Tbsp. curry powder
salt and pepper to taste
5 Tbsp. olive or cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Curry

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