How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 14 ingredients. The key ingredients include: 1/2 c. chopped green onion, 1/2 c. chopped green pepper, 1/2 c. chopped celery, 1/4 c. oil, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/4 c. oil; 1/3 c. flour; 2 c. chicken broth; 1/2 tsp. thyme; 1 Tbsp. parsley; 1 c. tomato juice; 1/2 tsp. Worcestershire sauce; 1 Tbsp. curry powder; salt and pepper to taste; 1 clove garlic; 4 c. diced, cooked chicken

Try this homemade Chicken Curry recipe the whole family will love. Made with green onion, green pepper, celery and oil. Easy step-by-step instructions i…

This Chicken Curry relies on simple, everyday ingredients such as chopped green onion, chopped green pepper, chopped celery and oil. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions