Norwegian Stuffed Onion

1. 1

   Peel the onions and cut a 1/2-inch slice from the top of each. Put these aside to use for a topping.

2. 2

   Hollow out the center of the onion to form holes for the stuffing.

3. 3

   Save the center of the onion and chop them fine.

4. 4

   Melt the butter and brown the ground meat, salt and pepper.

5. 5

   Mix them well.

6. 6

   When the meat is brown, stuff the center of the onion with the meat mixture.

7. 7

   Place the top slices of the onions

8. 8

   back on and place toothpicks to hold them together.

9. 9

   Put the onions in a baking dish and pour the beef stock over them.

10. 10

    Bake at 345u00b0

11. 11

    for 1 hour or until the onions are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.