How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 7 ingredients. The key ingredients include: 4 Tablespoons Flour, 1 Tablespoon Curry Powder, 1/2 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Flour; 1 Tablespoon Curry Powder; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 4 Tablespoons Butter; 2 cups Milk; 1 cup Diced Cooked Chicken

Chicken Curry – a delicious recipe with Flour, Curry, Salt, Pepper, Butter, Milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tablespoons Flour
1 Tablespoon Curry Powder
1/2 teaspoons Salt
1/4 teaspoons Pepper
4 Tablespoons Butter
2 cups Milk
1 cup Diced Cooked Chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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