Chicken Curry

1. 1

   In a skillet, heat oil over medium heat.

2. 2

   Add onion and cook, stirring until softened, about 3 minutes.

3. 3

   Add flour and curry powder and cook, stirring about 1 minute.

4. 4

   Add chicken stock, coconut milk and cook, stirring, until thickened, about 2 minutes.

5. 5

   Add cooked chicken.

6. 6

   Cover and simmer until chicken is heated through, about 5 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve over hot rice or warm naan bread.

No additional tips available.