How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 15 ingredients. The key ingredients include: 1/3 cup plain yogurt, 2 teaspoons ground ginger, 3 cloves garlic crushed, 2 teaspoons sweet paprika, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plain yogurt; 2 teaspoons ground ginger; 3 cloves garlic crushed; 2 teaspoons sweet paprika; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon Garam Masala ground; 1/2 teaspoon chili powder; 4 skinless chicken thighs medium; 2 tablespoons vegetable oil; 14 ounces tomato puree; 1/2 cup cream; cilantro leaves Fresh, for garnish; naan; steamed rice

Chicken Curry

Eats Now Editorial Team · 397 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with plain yogurt, ground ginger, garlic, sweet paprika, ground turmeric, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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