How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 9 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken breasts, cubed, 1/4 cup chopped onion, 2 tablespoons canola oil, 1 can (28 ounces) crushed tomatoes with Italian herbs, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cubed; 1/4 cup chopped onion; 2 tablespoons canola oil; 1 can (28 ounces) crushed tomatoes with Italian herbs; 1 teaspoon curry powder; 1/2 teaspoon each salt, pepper and cayenne pepper; 1/2 teaspoon each garlic powder, paprika and chili powder; 1/2 teaspoon each ground tumeric, ginger and cloves; 6 cups hot cooked rice

Chicken Curry – a delicious recipe with chicken breasts, onion, canola oil, tomatoes, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 pounds boneless skinless chicken breasts, cubed
1/4 cup chopped onion
2 tablespoons canola oil
1 can (28 ounces) crushed tomatoes with Italian herbs
1 teaspoon curry powder
1/2 teaspoon each salt, pepper and cayenne pepper
1/2 teaspoon each garlic powder, paprika and chili powder
1/2 teaspoon each ground tumeric, ginger and cloves
6 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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