How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Steak Marinade?

You need 7 ingredients. The key ingredients include: 1/2 cup soy sauce, 5 tablespoons sugar, 2 1/2 tablespoons sesame seeds, 2 tablespoons sesame oil, and more.

Is Korean Steak Marinade suitable as meat & poultry?

Yes, Korean Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Steak Marinade Recipe

Name: Korean Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 5 tablespoons sugar; 2 1/2 tablespoons sesame seeds; 2 tablespoons sesame oil; 3 green onions, thinly sliced; 2 garlic cloves, minced; 5 tablespoons mirin (Japanese sweet wine or rice wine vinegar)

Korean Steak Marinade – a delicious recipe with soy sauce, sugar, sesame seeds, sesame oil, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
5 tablespoons sugar
2 1/2 tablespoons sesame seeds
2 tablespoons sesame oil
3 green onions, thinly sliced
2 garlic cloves, minced
5 tablespoons mirin (Japanese sweet wine or rice wine vinegar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Steak Marinade

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