How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry ?

You need 12 ingredients. The key ingredients include: 3 tbspoons vegetable oil, 4 boneless chicken thighs, 1 large onion finely chopped, 2 tbspoons ginger-garlic paste, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbspoons vegetable oil; 4 boneless chicken thighs; 1 large onion finely chopped; 2 tbspoons ginger-garlic paste; 2 tbspoons curry powder; 1/2 stick cinnamon, broken into pieces; 8 pods whole green cardamon; 4 bay leaves; 6 whole cloves; 1 tbspoon red pepper flakes; 15 whole black peppercorns; 2 teaspoons coriander seeds

Chicken Curry

Eats Now Editorial Team · 1083 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with vegetable oil, chicken thighs, onion, ginger-garlic, curry powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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