How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ginny'S Liver Paste?

You need 10 ingredients. The key ingredients include: 1 lb. chicken livers, 1/2 c. margarine, 4 tsp. Worcestershire sauce, 1 tsp. nutmeg, and more.

Is Aunt Ginny'S Liver Paste suitable as meat & poultry?

Yes, Aunt Ginny'S Liver Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Ginny'S Liver Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Ginny'S Liver Paste Recipe

Name: Aunt Ginny'S Liver Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1/2 c. margarine; 4 tsp. Worcestershire sauce; 1 tsp. nutmeg; 1/4 tsp. cayenne pepper; 1 1/4 tsp. salt; 1/2 c. butter; 2 tsp. dry mustard; 1/2 tsp. cloves; 4 Tbsp. onion juice

Try this homemade Aunt Ginny'S Liver Paste recipe the whole family will love. Made with chicken livers, margarine, Worcestershire sauce and nutmeg. Easy…

This Aunt Ginny'S Liver Paste relies on simple, everyday ingredients such as chicken livers, margarine, worcestershire sauce and nutmeg. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Ginny'S Liver Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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