Aunt Ginny'S Liver Paste

Name: Aunt Ginny'S Liver Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1/2 c. margarine; 4 tsp. Worcestershire sauce; 1 tsp. nutmeg; 1/4 tsp. cayenne pepper; 1 1/4 tsp. salt; 1/2 c. butter; 2 tsp. dry mustard; 1/2 tsp. cloves; 4 Tbsp. onion juice

Eats Now Editorial Team · 414 kcal · Meat & Poultry

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Aunt Ginny'S Liver Paste – a delicious recipe with chicken livers, margarine, Worcestershire sauce, nutmeg, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
1/2 c. margarine
4 tsp. Worcestershire sauce
1 tsp. nutmeg
1/4 tsp. cayenne pepper
1 1/4 tsp. salt
1/2 c. butter
2 tsp. dry mustard
1/2 tsp. cloves
4 Tbsp. onion juice

1
Cook livers 15 to 20 minutes.
2
Add rest of ingredients and process in blender.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken livers, 1/2 c. margarine, 4 tsp. Worcestershire sauce, 1 tsp. nutmeg, and more.

Yes, Aunt Ginny'S Liver Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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