How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch Casserole?

You need 9 ingredients. The key ingredients include: 3 c. diced chicken, 2 hard-cooked eggs, chopped, 1 (4 oz.) can sliced mushrooms, 3/4 c. diced celery, and more.

Is Chicken Crunch Casserole suitable as meat & poultry?

Yes, Chicken Crunch Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Casserole Recipe

Name: Chicken Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced chicken; 2 hard-cooked eggs, chopped; 1 (4 oz.) can sliced mushrooms; 3/4 c. diced celery; 1/2 c. slivered almonds; 1 Tbsp. chopped onions; 1 can condensed cream of chicken soup; 3/4 c. real mayonnaise; chow mein noodles or crushed potato chips

Chicken Crunch Casserole – a delicious recipe with chicken, eggs, mushrooms, celery, almonds, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. diced chicken
2 hard-cooked eggs, chopped
1 (4 oz.) can sliced mushrooms
3/4 c. diced celery
1/2 c. slivered almonds
1 Tbsp. chopped onions
1 can condensed cream of chicken soup
3/4 c. real mayonnaise
chow mein noodles or crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Meat & Poultry

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Chicken Crunch Casserole

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