How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of chicken soup, 1/2 c. milk, 4 skinless, boneless chicken breast halves, 2 Tbsp. flour, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 3/4 oz.) can cream of chicken soup; 1/2 c. milk; 4 skinless, boneless chicken breast halves; 2 Tbsp. flour; 1 1/2 c. herb seasoned stuffing, crushed fine; 2 Tbsp. margarine, melted; 1 tsp. parsley; 1/2 tsp. lemon juice

Chicken Crunch – a delicious recipe with cream of chicken soup, milk, skinless, flour, herb seasoned stuffing, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
4 skinless, boneless chicken breast halves
2 Tbsp. flour
1 1/2 c. herb seasoned stuffing, crushed fine
2 Tbsp. margarine, melted
1 tsp. parsley
1/2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Crunch

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