Mustard-Braised Chicken Recipe

Name: Mustard-Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons minced fresh thyme; 3 teaspoons minced fresh marjoram; 1 1/2 teaspoons dry mustard; 1 teaspoon minced fresh rosemary; 1 3 1/2-pound chicken, cut into 8 pieces; 1 1/2 cups finely chopped onion; 2 tablespoons minced garlic; 1 cup dry white wine; 1 cup canned low-salt chicken broth; 6 tablespoons Dijon mustard

Servings: persons

3 tablespoons olive oil
2 tablespoons minced fresh thyme
3 teaspoons minced fresh marjoram
1 1/2 teaspoons dry mustard
1 teaspoon minced fresh rosemary
1 3 1/2-pound chicken, cut into 8 pieces
1 1/2 cups finely chopped onion
2 tablespoons minced garlic
1 cup dry white wine
1 cup canned low-salt chicken broth
6 tablespoons Dijon mustard

1
Stir 1 tablespoon oil, 1 tablespoon thyme, 1 1/2 teaspoons marjoram, dry mustard and 1/2 teaspoon rosemary in small bowl until paste forms.
2
Rub paste all over chicken.
3
Place in bowl; chill 2 hours or overnight.
4
Heat 2 tablespoons oil in heavy large pot over medium-high heat.
5
Sprinkle chicken with salt and pepper.
6
Add chicken to pot and cook until brown on all sides, about 12 minutes.
7
Transfer to bowl.
8
Add onion to pot; saute over medium-high heat until tender, about 8 minutes.
9
Add garlic; saute 2 minutes.
10
Add wine, broth, Dijon mustard and 1 tablespoon thyme, 1 1/2 teaspoons marjoram and 1/2 teaspoon rosemary to pot.
11
Bring to boil.
12
Return chicken to pot.
13
Reduce heat to medium-low.
14
Cover; simmer until chicken is cooked, about 25 minutes.
15
Transfer chicken to platter; cover to keep warm.
16
Boil liquid in pot until thickened to sauce consistency, whisking often, about 10 minutes.
17
Season sauce with salt and pepper.
18
Pour over chicken.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons minced fresh thyme, 3 teaspoons minced fresh marjoram, 1 1/2 teaspoons dry mustard, and more.

Yes, Mustard-Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Braised Chicken

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