How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 6 ingredients. The key ingredients include: 6 chicken breasts, cooked, deboned and halved, 1 stick butter or margarine, 1 carton sour cream, 1 can cream of chicken soup, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 chicken breasts, cooked, deboned and halved; 1 stick butter or margarine; 1 carton sour cream; 1 can cream of chicken soup; 40 Ritz crackers, crumbled; sprinkle of freshly ground pepper

Chicken Crunch – a delicious recipe with chicken breasts, butter, sour cream, cream of chicken soup, crackers, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, cooked, deboned and halved
1 stick butter or margarine
1 carton sour cream
1 can cream of chicken soup
40 Ritz crackers, crumbled
sprinkle of freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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