How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Venison With Rosemary And Shiitake?

You need 15 ingredients. The key ingredients include: 2 tablespoons bacon drippings, 1 1/2 pounds venison, cut into 2 inch cubes, 2 cups fresh shiitake mushrooms, stemmed and sliced, 2 medium onions, chopped, and more.

Is Braised Venison With Rosemary And Shiitake suitable as meat & poultry?

Yes, Braised Venison With Rosemary And Shiitake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Venison With Rosemary And Shiitake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Venison With Rosemary And Shiitake Recipe

Name: Braised Venison With Rosemary And Shiitake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon drippings; 1 1/2 pounds venison, cut into 2 inch cubes; 2 cups fresh shiitake mushrooms, stemmed and sliced; 2 medium onions, chopped; 4 cloves garlic, minced; 2 tablespoons cognac or brandy (optional); 2 cups dry red wine; 1 cube beef bouillon; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme leaves; 1 1/4 teaspoons dried rosemary; 2 bay leaves; 1 (8 ounce) package baby carrots (optional); 1 tablespoon cornstarch (optional); 2 tablespoons water (optional)

Try this homemade Braised Venison With Rosemary And Shiitake recipe the whole family will love. Made with bacon, fresh shiitake mushrooms, onions and ga…

This Braised Venison With Rosemary And Shiitake relies on simple, everyday ingredients such as bacon drippings, medium onions, chopped, garlic, minced and cognac or brandy (optional). It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Venison With Rosemary And Shiitake

Tips for the best results

Variations & substitutions

My Personal Notes

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