Chicken Croquettes

1. 1

   Shred the meat off the chicken drumstick.

2. 2

   Meanwhile, boil the water and pour over the couscous in a small bowl.

3. 3

   In another bowl, combine the shredded chicken, the egg and the spices.

4. 4

   Mix well.

5. 5

   Stir in the cooked couscous.

6. 6

   Form into small patties and pan-fry 2 minutes per side, or drop onto hot George Foreman Grill and cook for 3-4 minutes until firm and gently browned.

7. 7

   These are wonderful served cold, with warm tomato sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.