Chicken Croquettes Recipe

Name: Chicken Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe warm white sauce; 2 cups (475 ml) finely diced chicken, no skin; 1/2 cup (125 ml) sauted sliced mushrooms; salt and pepper; 1/2 cup (125 ml) dry bread crumbs**; 1 egg, beaten with 1 tbs (15 ml) water; 1/2 cup (125 ml) butter, margarine or rendered chicken fat; 1/2 cup (125 ml) flour; 2 cups (475 ml) milk; 1 tsp (5 ml). salt; 1/4 tsp (1 ml). pepper; 1 egg, beaten; ** BUTTERED BREAD CRUMBS ( Use for baking croquettes )

Servings: persons

1/2 recipe warm white sauce
2 cups (475 ml) finely diced chicken, no skin
1/2 cup (125 ml) sauted sliced mushrooms
salt and pepper
1/2 cup (125 ml) dry bread crumbs**
1 egg, beaten with 1 tbs (15 ml) water
1/2 cup (125 ml) butter, margarine or rendered chicken fat
1/2 cup (125 ml) flour
2 cups (475 ml) milk
1 tsp (5 ml). salt
1/4 tsp (1 ml). pepper
1 egg, beaten
** BUTTERED BREAD CRUMBS ( Use for baking croquettes )

1
Melt butter over low heat.
2
Add flour half at a time, blending until smooth.
3
Gradually add milk, stirring to keep smooth.
4
Continue stirring and simmer 5 minutes.
5
Stir in salt and pepper.
6
Remove from heat and beat in egg.
7
Stir another 2 minutes.
8
Cool by setting pan in cold water, changing occasionally and stirring frequently.
9
Combine sauce and next 4 ingredients, mixing well and allowing to cool.
10
Measure 1/3 cup (80 ml) portions on a waxed paper lined cookie sheet.
11
Refrigerate 1 hour.
12
Remove and shape portions.
13
Roll in bread crumbs, then dip in egg and roll again in bread crumbs.
14
Refrigerate for 1 hour for coating to dry.
15
Fry in oil heated to 365 degrees (175 C.) or bake at 400 degrees (200 C.).
16
Use buttered bread crumbs instead of dry bread crumbs if baking.
17
Melt 2 tbsp (30 ml).
18
or 3 tbsp (45 ml).
19
butter and 1/2 cup (125 ml) dry bread crumbs.
20
Stir until bread crumbs are well coated and slightly toasted.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 recipe warm white sauce, 2 cups (475 ml) finely diced chicken, no skin, 1/2 cup (125 ml) sauted sliced mushrooms, salt and pepper, and more.

Yes, Chicken Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions