Chicken Croissants

1. 1

   Pull apart fully cooked chicken breasts. Melt butter and set aside. Combine chicken and cream cheese. Add desired amount of melted butter to get desired consistency (should be creamy). Put one large spoonful of the chicken and cream cheese in center of croissant roll. Fold in all edges of croissant roll and bake as directed on croissant roll package.

No nutritional information available.

No additional tips available.