Chicken Crepes Recipe Recipe

Name: Chicken Crepes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 2 tbsp. flour; 1 c. chicken broth; 1/4 teaspoon salt; 1/2 c. sliced fresh mushrooms; 1 egg yolk; 1/4 c. heavy cream; 1 c. cooked minced chicken; 6-8 crepes; 1/2 c. grated Swiss cheese

Servings: persons

1
Heat butter in a saucepan, blend in flour, add in broth and salt.
2
Cook, stirring constantly till thickened.
3
Stir in mushrooms and cook 1 minute.
4
Remove form heat.
5
Mix egg yolk and cream and stir a small amount of the cream sauce into the egg yolk.
6
Then stir the egg mix into the cream sauce.
7
Cook over low heat 1 more minute.
8
Stir in chicken.
9
Fill the crepes with the chicken mix, place in a baking dish, sprinkle with cheese.
10
Cover and bake in a 350 degree oven for 15-20 min.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, 2 tbsp. flour, 1 c. chicken broth, 1/4 teaspoon salt, and more.

Yes, Chicken Crepes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crepes Recipe

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