Chicken Crepes Recipe

Name: Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 onion, sliced; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1/2 teaspoon salt; 1/2 teaspoon basil, chopped; 1 cup mushroom, sliced; 1/2 cup heavy cream; 1 1/2 cups cooked chicken, cubed; 12 crepes (use your favorite); 1/2 cup cheddar cheese, shredded; 1 cup sour cream (garnish); 1/4 cup fresh parsley, chopped

Servings: persons

3 tablespoons butter
1 onion, sliced
2 tablespoons all-purpose flour
1 cup chicken stock
1/2 teaspoon salt
1/2 teaspoon basil, chopped
1 cup mushroom, sliced
1/2 cup heavy cream
1 1/2 cups cooked chicken, cubed
12 crepes (use your favorite)
1/2 cup cheddar cheese, shredded
1 cup sour cream (garnish)
1/4 cup fresh parsley, chopped

1
In medium saucepan melt butter and saute onion until tender.
2
Whisk in flour.
3
Add stock, blending well.
4
Season with salt and basil.
5
Stir in mushrooms.
6
Add heavy cream and chicken and simmer about 1 minute or until warm.
7
Fill and roll crepes with chicken mixture and place in a 11 1/2 x 8 inch casserole pan.
8
Cover and bake at 350 degrees for 15 minute.
9
Garnish with cheese, sour cream and fresh parsley.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, sliced, 2 tablespoons all-purpose flour, 1 cup chicken stock, and more.

Yes, Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crepes

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