Chicken Crepes Recipe

Name: Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; ⅓ cup natural bran; 1 dash salt; 1 ½ cups milk; 2 eggs; 1 tablespoon margarine; 12 lb broccoli, chopped; 1 cup cooked diced chicken; 2 tablespoons water; ½ cup water chestnut, drained and sliced; 2 tablespoons margarine; 2 tablespoons finely chopped onions; 3 tablespoons flour; 1 teaspoon chicken bouillon; 1 dash salt; ¼ teaspoon sage; ¼ teaspoon savory; 1 ½ cups milk; 8 crepes

Servings: persons

½ cup flour
⅓ cup natural bran
1 dash salt
1 ½ cups milk
2 eggs
1 tablespoon margarine
12 lb broccoli, chopped
1 cup cooked diced chicken
2 tablespoons water
½ cup water chestnut, drained and sliced
2 tablespoons margarine
2 tablespoons finely chopped onions
3 tablespoons flour
1 teaspoon chicken bouillon
1 dash salt
¼ teaspoon sage
¼ teaspoon savory
1 ½ cups milk
8 crepes

1
Crepes:.
2
Mix margarine.
3
Beat eggs and milk.
4
Mix in flour/bran.
5
CHILL one hour.
6
Heat 2 tablespoons of batter in skilled (swirling to spread batter).
7
Cook til golden (1 minute) Loosen and turn over.
8
Cook 45 seconds.
9
To store crepes, cool and place between 2 layers of waxed paper.
10
Wrap in plastic and freeze.
11
Filling:.
12
In casserole combine water, broccoli.
13
Cover and microwave 4-7 minutes Drain.
14
Add chicken and water chestnuts.
15
Set aside.
16
In 4 cup measuring cup combine onion and margarine.
17
Cover.
18
Microwave 30 seconds at 70%.
19
Add flour, seasonings and milk.
20
Microwave uncovered 4-6 minutes Beat.
21
Reserve 1/2 cup of sauce.
22
Add chicken/broccoli mixture.
23
Spread 1/2 cup filling in centre of each crepe.
24
Fold over.
25
Arrange in square glass dish.
26
Microwave at 70% power 10-13 minutes.

846

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup flour, ⅓ cup natural bran, 1 dash salt, 1 ½ cups milk, and more.

Yes, Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crepes

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