How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole With Chile Cream Sauce?

You need 9 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, 2 teaspoons Creole or Cajun seasoning, 1 tablespoon olive oil, 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free), and more.

Is Chicken Creole With Chile Cream Sauce suitable as meat & poultry?

Yes, Chicken Creole With Chile Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole With Chile Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole With Chile Cream Sauce Recipe

Name: Chicken Creole With Chile Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts; 2 teaspoons Creole or Cajun seasoning; 1 tablespoon olive oil; 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 cup water; 1 (4 ounce) can chopped green chilies; 1 teaspoon lime juice; 1/4 cup sour cream; Hot cooked regular long-grain white rice

Chicken Creole With Chile Cream Sauce – a delicious recipe with skinless, olive oil, Campbell'su00ae, water, green chilies, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breasts
2 teaspoons Creole or Cajun seasoning
1 tablespoon olive oil
1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1 (4 ounce) can chopped green chilies
1 teaspoon lime juice
1/4 cup sour cream
Hot cooked regular long-grain white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

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Chicken Creole With Chile Cream Sauce

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