Chicken Creole

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions; 1 c. chopped celery (with leaves); 2 c. cooked rice; 2 Tbsp. chopped parsley; 2 c. diced uncooked chicken; 1/2 tsp. salt; 3 cloves minced garlic; 1 c. diced green pepper; 1 c. diced carrots; 1 can golden tomato soup with mushrooms; 1/2 tsp. black pepper

Eats Now Editorial Team · 735 kcal · Meat & Poultry

Jump to Recipe

Chicken Creole – a delicious recipe with onions, celery, rice, parsley, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sliced onions
1 c. chopped celery (with leaves)
2 c. cooked rice
2 Tbsp. chopped parsley
2 c. diced uncooked chicken
1/2 tsp. salt
3 cloves minced garlic
1 c. diced green pepper
1 c. diced carrots
1 can golden tomato soup with mushrooms
1/2 tsp. black pepper

1
Coat a large nonstick skillet with cooking spray.
2
Place over medium high heat until hot.
3
Add onions, celery, green pepper, garlic and carrots.
4
Saute until crisp-tender.
5
Add tomato soup with mushrooms.
6
Cook about 3 minutes, stirring occasionally.
7
Add chicken.
8
Put in slow cooker and cook for 1 hour or until chicken is tender.
9
Serve over cooked rice sprinkled with parsley.

735

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sliced onions, 1 c. chopped celery (with leaves), 2 c. cooked rice, 2 Tbsp. chopped parsley, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jack Daniels Chicken - Bourbon Chicken
Brined Pork Chops with Apple Hash
Chicken a la King
Reuben Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy