How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, 1 teaspoon minced garlic, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 1 teaspoon minced garlic; 3 tablespoons olive oil; 3 tablespoons all-purpose flour; 1 (28-ounce) can crushed tomatoes; 1/2 cup chicken broth; 1 teaspoon Cajun seasoning; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 bay leaves; 1 pound boned and skinned chicken breast, cut into bite-size pieces; 3 cups hot cooked rice

Chicken Creole

Eats Now Editorial Team · 905 kcal · Meat & Poultry

Chicken Creole – a delicious recipe with onion, green bell pepper, celery, garlic, olive oil, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Creole

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