How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, 1 teaspoon minced garlic, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 1 teaspoon minced garlic; 3 tablespoons olive oil; 3 tablespoons all-purpose flour; 1 (28-ounce) can crushed tomatoes; 1/2 cup chicken broth; 1 teaspoon Cajun seasoning; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 bay leaves; 1 pound boned and skinned chicken breast, cut into bite-size pieces; 3 cups hot cooked rice

Try this homemade Chicken Creole recipe the whole family will love. Made with onion, green bell pepper, celery and garlic. Easy step-by-step instruction…

This Chicken Creole relies on simple, everyday ingredients such as medium onion, chopped, chopped green bell pepper, chopped celery and minced garlic. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions