Chicken Creole

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. tomato sauce; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. brown sugar; 1/8 tsp. curry powder; 1/4 tsp. thyme; 1/2 tsp. basil; 1/4 tsp. oregano; 6 drops Louisiana hot sauce; 1 lb. chicken (boneless and skinless), cut in cubes; 1 onion, cut in strips; 1 green pepper, cut in strips

Eats Now Editorial Team · 265 kcal · Meat & Poultry

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Chicken Creole – a delicious recipe with tomato sauce, salt, pepper, brown sugar, curry powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 oz. tomato sauce
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. brown sugar
1/8 tsp. curry powder
1/4 tsp. thyme
1/2 tsp. basil
1/4 tsp. oregano
6 drops Louisiana hot sauce
1 lb. chicken (boneless and skinless), cut in cubes
1 onion, cut in strips
1 green pepper, cut in strips

1
Brown chicken in oil until done.
2
Saute onion and green pepper along with chicken.
3
Add remaining ingredients and simmer for 45 minutes.
4
Serve over rice.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 oz. tomato sauce, 1/4 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. brown sugar, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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