Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. diced, cooked chicken; 1 small onion, chopped; 1/2 medium green pepper, chopped; 2 stalks celery, diced; 2 Tbsp. butter or margarine; 1 (4 oz.) can mushroom stems and pieces (undrained); 1 (16 oz.) can stewed tomatoes, crushed; 1 bay leaf; 1/2 tsp. granulated sugar; 1/2 tsp. seasoned salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 Tbsp. each: cornstarch and cold water; 1/4 c. chopped parsley

Servings: persons

1 1/2 c. diced, cooked chicken
1 small onion, chopped
1/2 medium green pepper, chopped
2 stalks celery, diced
2 Tbsp. butter or margarine
1 (4 oz.) can mushroom stems and pieces (undrained)
1 (16 oz.) can stewed tomatoes, crushed
1 bay leaf
1/2 tsp. granulated sugar
1/2 tsp. seasoned salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 Tbsp. each: cornstarch and cold water
1/4 c. chopped parsley

1
In 2-quart saucepan, saute onion, green pepper and celery in butter until onion is tender but not browned.
2
Add mushrooms, tomatoes, bay leaf, sugar, seasoned salt, pepper and Worcestershire sauce; bring to a boil.
3
Simmer, uncovered, for 10 minutes.
4
Add chicken and heat.
5
Blend cornstarch and water; stir in.
6
Cook, stirring until thickened.
7
Add parsley and serve.
8
Good with hot, cooked brown or white rice, a green salad and French bread and yum-yum.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. diced, cooked chicken, 1 small onion, chopped, 1/2 medium green pepper, chopped, 2 stalks celery, diced, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole

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