How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 3 to 3 1/2 lb. fryer chicken, cut up, 1 c. sliced onions, 2 cloves garlic, crushed, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 3 to 3 1/2 lb. fryer chicken, cut up; 1 c. sliced onions; 2 cloves garlic, crushed; 2 Tbsp. flour; 1 (1 lb.) can tomatoes, undrained; 2 tsp. dried thyme; 2 tsp. chopped parsley; 2 bay leaves; 1 1/2 tsp. salt; 1/4 tsp. hot Tabasco sauce; 3 c. chopped green peppers

Chicken Creole

Eats Now Editorial Team · 291 kcal · Meat & Poultry

Chicken Creole – a delicious recipe with butter, fryer chicken, onions, garlic, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Creole

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