Chicken Cream Goulash Recipe

Name: Chicken Cream Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 onion (large or 2 medium sliced); 1 cup mushroom (sliced); 3 tablespoons oil; 1 roasted red pepper (skinned thinly sliced can also use a small jar store bought); 2 tablespoons paprika (sweet); 1/2 teaspoon chili powder or 1/2 teaspoon hot paprika; 1 1/2 cups beef broth; 1 cup sour cream; 1 tablespoon flour; salt

Servings: persons

1 lb boneless skinless chicken breast
1 onion (large or 2 medium sliced)
1 cup mushroom (sliced)
3 tablespoons oil
1 roasted red pepper (skinned thinly sliced can also use a small jar store bought)
2 tablespoons paprika (sweet)
1/2 teaspoon chili powder or 1/2 teaspoon hot paprika
1 1/2 cups beef broth
1 cup sour cream
1 tablespoon flour
salt

1
Cut chicken breast into thin strips.
2
Peel and slice onions.
3
Wipe mushrooms clean and slice.
4
Heat oil in a large pan.
5
Add chicken and lightly brown.
6
Add onion and mushroom.
7
Season with paprika, chili powder and salt and saute for 5 minutes.
8
Remove pan from heat add the broth stirring to deglaze the pan.
9
Put pan back on heat bring to boil then reduce heat and simmer for 12-15 minutes.
10
Stir flour into the sour cream.
11
Taste the goulash to make sure it has enough spice if not then add to your taste.
12
Add roasted peppers to and sour cream to pan and stir to mix well.
13
Bring back to boil for about a minute.
14
Can be served over rice or broad egg noodles.
15
Enjoy.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 onion (large or 2 medium sliced), 1 cup mushroom (sliced), 3 tablespoons oil, and more.

Yes, Chicken Cream Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cream Goulash

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