Chicken Cranberry Pinwheel Bake Recipe Recipe

Name: Chicken Cranberry Pinwheel Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. packaged biscuit mix; 1/2 c. lowfat milk; 1/2 c. cranberry - orange relish; 1/4 c. onion, minced; 1/3 c. all-purpose flour; 1/4 c. butter; 1 (14 1/2 ounce.) can chicken broth; 1 1/3 c. lowfat milk; 1 1/2 c. cooked chicken; 1 c. Cheddar cheese, shredded; 1 (3 ounce.) can sliced mushrooms

Servings: persons

2 c. packaged biscuit mix
1/2 c. lowfat milk
1/2 c. cranberry - orange relish
1/4 c. onion, minced
1/3 c. all-purpose flour
1/4 c. butter
1 (14 1/2 ounce.) can chicken broth
1 1/3 c. lowfat milk
1 1/2 c. cooked chicken
1 c. Cheddar cheese, shredded
1 (3 ounce.) can sliced mushrooms

1
To prepare pinwheels, combine biscuit mix and the 1/2 c. lowfat milk.
2
Stir till well blended.
3
Turn out onto lightly floured surface; knead 5 to 6 times.
4
Roll out to a 10-inch square.
5
Spread cranberry relish over dough to within 1/2 inch on all sides.
6
Roll up as for jelly roll.
7
Moisten edges with water; seal.
8
Cut into eight slices; set aside.
9
In saucepan, cook onion in butter till tender but not brown.
10
Stir in flour, blending well.
11
Add in chicken broth and the 1 1/3 c. lowfat milk.
12
Cook and stir till mix is thickened and bubbly.
13
Cook and stir 1 to 2 min more.
14
Stir in chicken, cheese and mushrooms.
15
Cook and stir over low heat till cheese melts and mix is boiling.
16
Turn chicken mix into a 12 x 7 1/2 x 2 inch baking dish.
17
Arrange pinwheels, cut side down, atop warm mix.
18
Bake in a 425 degree oven 25 min or possibly till biscuits are browned.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. packaged biscuit mix, 1/2 c. lowfat milk, 1/2 c. cranberry - orange relish, 1/4 c. onion, minced, and more.

Yes, Chicken Cranberry Pinwheel Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cranberry Pinwheel Bake Recipe

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