Chicken-Cranberry Hash

1. 1

   Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well.

2. 2

   Season with salt and pepper.

3. 3

   Heat oil in heavy medium skillet over medium heat.

4. 4

   Add hash mixture and spread to even thickness.

5. 5

   Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes.

6. 6

   Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes.

7. 7

   Transfer hash to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.