Chicken Couscous

Name: Chicken Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 1 lb chicken breast, cubed; ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups chicken broth; 3 garlic cloves, thinly sliced; ½ teaspoon ground cumin; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon cayenne; 8 ounces shredded carrots; ½ cup raisins; 1 cup couscous

Eats Now Editorial Team · Meat & Poultry

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Chicken Couscous – a delicious recipe with olive oil, onion, chicken breast, salt, black pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 large onion, thinly sliced
1 lb chicken breast, cubed
½ teaspoon salt
¼ teaspoon black pepper
2 cups chicken broth
3 garlic cloves, thinly sliced
½ teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon cayenne
8 ounces shredded carrots
½ cup raisins
1 cup couscous

1
Heat oil, add onion and saute 3 minutes.
2
season chicken with salt and pepper.
3
Add to skillet.
4
and saute.
5
Cook for 5 minutes.
6
Add chicken broth, spices, the carrots, raisins and couscous.
7
Bring to boiling and turn off and let rest for 5 minutes.
8
Fluff.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, thinly sliced, 1 lb chicken breast, cubed, ½ teaspoon salt, and more.

Yes, Chicken Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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