Chicken Country Captain Recipe

Name: Chicken Country Captain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch parsley, chopped; 4 green peppers, chopped; 2 large onions, chopped; cooking oil; 1 (No. 2 1/2) can tomatoes; 1 tsp. mace; 2 tsp. curry powder; salt and pepper to taste; 1 clove garlic, chopped; 2 fryers, cut in pieces; paprika and flour; 1/2 box currants; cooked rice; 1/2 lb. blanched almonds

Servings: persons

1 bunch parsley, chopped
4 green peppers, chopped
2 large onions, chopped
cooking oil
1 (No. 2 1/2) can tomatoes
1 tsp. mace
2 tsp. curry powder
salt and pepper to taste
1 clove garlic, chopped
2 fryers, cut in pieces
paprika and flour
1/2 box currants
cooked rice
1/2 lb. blanched almonds

1
Fry parsley, green peppers and onions in cooking oil slowly for 15 minutes.
2
Put this mixture in roaster.
3
Add tomatoes, spices, salt and pepper; simmer 15 minutes, then add garlic. Dredge chicken in a mixture of flour, salt, pepper and paprika. Fry until brown.
4
Lay chicken in the sauce; simmer at 275u00b0 in a covered roaster for 1 1/2 to 2 hours.
5
Add currants 1/2 hour before serving.
6
Arrange rice on a large platter.
7
Pour sauce over this and place pieces of chicken on top.
8
Sprinkle toasted almonds on chicken.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch parsley, chopped, 4 green peppers, chopped, 2 large onions, chopped, cooking oil, and more.

Yes, Chicken Country Captain falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Country Captain

How did you like this recipe?

Frequently Asked Questions