How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Costa Brava?

You need 13 ingredients. The key ingredients include: 1 (20 oz.) can Dole pineapple slices, 2 whole chicken breasts, split, 1 Tbsp. vegetable oil, 1 tsp. ground cumin, and more.

Is Chicken Costa Brava suitable as meat & poultry?

Yes, Chicken Costa Brava falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Costa Brava?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Costa Brava Recipe

Name: Chicken Costa Brava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can Dole pineapple slices; 2 whole chicken breasts, split; 1 Tbsp. vegetable oil; 1 tsp. ground cumin; 1 tsp. ground cinnamon; 2 large cloves garlic, pressed; 1 large onion, quartered; 1 (8 oz.) can stewed or whole tomatoes; 1 c. pitted black olives; 1 c. pimento-stuffed olives; 1/2 c. chili salsa; 2 tsp. cornstarch; 1 red or green bell pepper, slivered

Try this homemade Chicken Costa Brava recipe the whole family will love. Made with pineapple, chicken breasts, vegetable oil and ground cumin. Easy step…

This Chicken Costa Brava relies on simple, everyday ingredients such as whole chicken breasts, split, vegetable oil, ground cumin and ground cinnamon. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Costa Brava

Tips for the best results

Variations & substitutions

My Personal Notes

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