Chicken Cornelia For Three

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   The breasts should be cut in two and the legs disjointed. (All breasts can be used.

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   It

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   is

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   a

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   matter

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   of

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   taste.) Season the pieces of

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   chicken

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   with

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    salt, pepper and paprika. Butter a shallow baking pan or

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    dish

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    that

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    is large enough to accommodate the

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    pieces of chicken without one being on top of the other.

* Per serving · 4 servings · Values may vary.

No additional tips available.