How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cornbread Stuffing Casserole Recipe?

You need 6 ingredients. The key ingredients include: 4 whole chicken breasts, cooked, skinned, boned and cut up, 2 cans mushroom soup, 1 can celery soup, 1 pkg. Pepperidge Farm cornbread stuffing (3 c.), and more.

Is Chicken Cornbread Stuffing Casserole Recipe suitable as meat & poultry?

Yes, Chicken Cornbread Stuffing Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cornbread Stuffing Casserole Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cornbread Stuffing Casserole Recipe

Name: Chicken Cornbread Stuffing Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, cooked, skinned, boned and cut up; 2 cans mushroom soup; 1 can celery soup; 1 pkg. Pepperidge Farm cornbread stuffing (3 c.); 1 1/2 c. mayonnaise; 1 lg. or possibly 2 sm. cans water chestnuts, sliced

Bake this irresistible Chicken Cornbread Stuffing Casserole at home. Made with chicken breasts, mushroom soup, celery soup and stuffing. Easy step-by-st…

This Chicken Cornbread Stuffing Casserole relies on simple, everyday ingredients such as mushroom soup, celery soup and mayonnaise. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken breasts, cooked, skinned, boned and cut up
2 cans mushroom soup
1 can celery soup
1 pkg. Pepperidge Farm cornbread stuffing (3 c.)
1 1/2 c. mayonnaise
1 lg. or possibly 2 sm. cans water chestnuts, sliced

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Quick Info

Servings
4 servings
Calories
853 kcal
Category
Meat & Poultry

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